This is a recipe given to me by my sister in law.
I have altered it and made it the way I felt was good and colorful.
Curry sauce is made and stored for daily use by many restaurants this way-the recipe may vary.
This sauce can be kept in the freezer -put the sauce in Ice cube tray and save in a bag in the freezer. Take out one or more pieces as you need.
This recipe uses Onions, garlic, tomatoes, and spices. You can make it hot or mild-as you want-just add or reduce the chili powder. You can substitute fresh tomatoes, and a can of 6 Oz of Tomato paste with 16 Oz can of stewed tomatoes do not add water if you use stewed Tomatoes.
I have used Kashmir Chili powder as it has vibrant red color.
You can use this sauce to make Vegetable curry, add to any Daal, make a Dip, or use your imagination.
In a deep pan-large enough to hold 6 cups- heat oil and add chopped onions.
reduce heat to low and cover-let the onions cook till slightly translucent-about 10 minutes
Add Coriander and cumin -Dhana-Jeera powder, garlic and, stir to mix them cook uncovered for 2 to 3 more minutes,
add tomatoes, Tomato paste, ginger, water and salt and let it come to boil-please see note if you are using tomatoes-Paste or Stewed tomatoes
add water and boil again.- cool and put in the blender, add chili powder and Garam masala.
Blend till it becomes a thick paste- cool and put in the ice cube tray.Store in a bag in the Freezer and use one or more as needed.
Welcome to thegreenchutney.com
Each Recipe is passionately created in my own kitchen with my own ideas and ingredients, Some recipes are adopted, some are from friends and Family. I have added some packaged items for convenience. These recipes are simple, colorful, palatable, and ideal for today's busy lifestyle. All the recipes are Vegetarian and some are Vegan. Some recipes are Indian, some are of mixed culture and some dishes are fusion. Hope you enjoy them.
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