Once you know how to make basic Raita, you can create variety of colorful and flavorful Raitas.
This dish is great for a Fall salad. As all Raitas are made with Yogurt base, they are not Vegan dishes.
In this dish the carrots are slightly sauted with flavoring spices.Very easy and quick dish. I like to work with fruits and vegetables and mix them so the flavor and colors add appeal to the dish. Kids love it too.
This recipe calls for Urid Daal, Curry leaves, Roasted Cumin-Jeera powder and Seedless Grapes.
Whisk yogurt with 1/2 of salt, all of the sugar and Roasted Cumin Powder.
Heat oil at medium heat, and add Urid Daal, Cumin , Curry Leaves and add cccarrots
Add 1/2 of salt and let it cook for about 2 minutes
Pour the cooked Carrots over the yogurt and add Grapes.
Mix gently and add Cilantro. Cover iand keep in Refrigerator till serve.
Welcome to thegreenchutney.com
Interested in knowing how to cook Plant based Vegetarian food?
Just Published a BOOK-SIMPLY INDIAN. by Nita Desai.Available on Amazon.
Each Recipe is passionately created in my own kitchen with my own ideas and ingredients, Some recipes are adopted, some are from friends and Family. I have added some packaged items for convenience. These recipes are simple, colorful, palatable, and ideal for today's busy lifestyle. All the recipes are Vegetarian and some are Vegan. Some recipes are Indian, some are of mixed culture and some dishes are fusion. Hope you enjoy them.
I UPDATE MY BLOG OFTEN AS I FIND MORE USEFUL INFORMATION. MAKE SURE TO OFTEN CHECK THE RECIPE YOU LIKE