The Green Chutney

Date Chutney

November 1, 2012 by Mimi in Uncategorized with 0 Comments
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Summary

Date Chutney is a very popular chutney with most Indian snack items. Dates mainly come from the Middle East and are of many sizes. The most popular ones are the Large dates. They are very tender  and  used as delicacy. Date Chutney can be used for Bhel Puri, Pani Puri, Chaat Papdi and many other snacks.Dates have great Nutritional Values and much better then sugar. The date Chutney can be used in Curry and other dishes instead of sugar. Date trees are like Palm trees and dates are in bunches on the top part of the tree. The dates start out green and they ripe to yellow. once they are picked and dried in special containers, the turn in to Chocolate – Brown color. Yellow dates are very popular in India and Middle East and now you can see in some specialty market s. You can pick medium to small size dates. These dry dates are sold in Packets as Pitted and / or mashed -Baking dates. Baking dates reduces the prep time as you do not have to do much before making the Chutney. If Baking Dates are not available, you can use Pitted dates..The recipe makes about 4 to 6 cups using 16 Oz of Pitted or 12 Oz of Baking dates. Once the chutney is done, it is easy to freeze. I freeze them in small containers. Remove the container from freezer and it can be defrosted in Microwave or just leave it at room Temp.

    Ingredients

  • 1 Packet-12 Oz of Baking Dates or Pitted Dates
  • 4 to 5 Cups of Water-use large Pot
  • 2 Teaspoon of Dhana Jeera ground-Cumin-Corriander
  • 1/2- Teaspoon or less of Kashmiri Chilli Powder
  • 1/2 - Teaspoon of Salt

    Instructions

  • Put water in a large pot and add dates. and bring to boil- let it boil for about three minutes.

  • Turn of heat and Cover-let it cool.

  • When cool or slightly warm, put the mixture in the Food Processor- make sure there are NO pits in the mixture

  • Bllend until iit becomes a smooth paste. You may not be able to blend all of it at one time- it takes about three batches.

  • Once blended, put the paste in a big pan or a bowl . After all batches are blended in to smooth paste, add the spices and mix with a spoon. Your Chutney is ready to put in to different containers.

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Welcome to TheGreenChutney.com

Welcome to thegreenchutney.com
Each Recipe is passionately created in my own kitchen with my own ideas and ingredients, Some recipes are adopted, some are from friends and Family. I have added some packaged items for convenience. These recipes are simple, colorful, palatable, and ideal for today's busy lifestyle. All the recipes are Vegetarian and some are Vegan. Some recipes are Indian, some are of mixed culture and some dishes are fusion. Hope you enjoy them.
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