The Green Chutney

Mexican Carrot Pickle

September 5, 2012 by Mimi in Uncategorized with 0 Comments
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Summary

This is recipe given to me by my daughter. She cooks most everything from scratch and she is a wonderful cook.

She made this dish one evening and it was a “Hot” item  with dinner. This can be served  as Pickle or a condiment. This dish is very easy to make and  takes only a few minutes. Requires a little cooking. Best thing about it is, most of the ingredients are daily used items, such as Onions, Apple Cider Vinegar, Herbs such as Oregano or Thyme or, Marjoram, Garlic, Oil, Carrots. Yes you do need Jalapeno peppers. You  do not need to remove the seeds. we sliced Carrots and Jalapenos about less then 1/4 inch thick. Be careful slicing the jalapenos-  wash your hands with soap right after handling them.

 

Serving suggestions: Use as a Pickle, Condiment or with your favorite Crackers as appetizer.

 

 

 

 

    Ingredients

  • 3 Peeled and sliced of Carrots
  • 2 Sliced of Jalapeno Peppers-
  • 1/2 Onion of Diced
  • 1/2 Teaspoon of Minced Garlic
  • 1/2 Cup of Apple Cider Vinegar
  • 1/2 Cup of Water
  • 2 Tablespoon of Vegetable or other cooking oil
  • 1/4 teaspoon of salt
  • 1/4 teaspoon( fresh if possible) of Oregano chopped-or Thyme or Marjoram

    Instructions

  • Heat oil in a small pan.

  • Saute Onions, Carrots and then add Jalapenos

  • Saute for about a minute and add Garlic, salt and herbs

  • add water and Vinegar

  • Simmer for about 3 to 5 minutes or until carrots still have some crunch left.

  • Turn off heat and dish out the pickel right away. Serve warm or cold

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Welcome to TheGreenChutney.com

Welcome to thegreenchutney.com
Each Recipe is passionately created in my own kitchen with my own ideas and ingredients, Some recipes are adopted, some are from friends and Family. I have added some packaged items for convenience. These recipes are simple, colorful, palatable, and ideal for today's busy lifestyle. All the recipes are Vegetarian and some are Vegan. Some recipes are Indian, some are of mixed culture and some dishes are fusion. Hope you enjoy them.
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