To many people, Tofu is bland and the texture is different . I personally did not care for Tofu as much earlier but knowing that Tofu is a great source of Protein, I tried different ways to make it tasty. I tried making it with Satay sauce, hot sauce, and mixing many spiced to create a tasty dish and I think this recipe so far was the winner.
I bought the Extra Firm Tofu in the Tub. drained it and and cut it into small strips about half an inch thick.
Made green Masala – you can also use the green Chutney and Coconut or left over Coconut Chutney.
This dish can be a snack or part of a meal. You may have to try it a couple of times before you have an idea how much of Chutney-paste you like to add to Tofu,
Put Chili, half of Cilantro, Coconut, half of salt in the food processor and make a paste-Chutney style.
Heat oil and add drained Tofu-medium heat-do not stir.
Wait till Tofu turns light brown-about 5 Minutes-then turn gently-be careful-the Tofu so the top side is now in oil.
Let Tofu turn light brown and drain extra oil out.
Now add the Chutney-paste on top-turn gently and mix. let the flavor seep in.
Add salt if needed, take it out in a Serving dish and add lemon-lime juice and top it with Cilantro. The Tofu should be dry.
Welcome to thegreenchutney.com
Each Recipe is passionately created in my own kitchen with my own ideas and ingredients, Some recipes are adopted, some are from friends and Family. I have added some packaged items for convenience. These recipes are simple, colorful, palatable, and ideal for today's busy lifestyle. All the recipes are Vegetarian and some are Vegan. Some recipes are Indian, some are of mixed culture and some dishes are fusion. Hope you enjoy them.
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