This dish makes an any time dish to serve your guest-Summer or winter, this was adopted from a dish on line which was a vegetarian three bean dish.I wanted to give it a little Indian spice so I added a few spices, It turned out tasty. I thought I can share this as this is a healthy dish with variety of Beans, Onions and peppers.
I used equal size cans of Black beans, White Beans-also known as Northern Bean and Kidney beans known as Rajma or similar to it in India- all with just salt. rinsed them all well and kept it aside. Used the same size can of diced tomatoes.
I used Green Onions, green Bell Peppers and Pasilla peppers-dark green in color but thinner then Bell Peppers-you can buy them in almost any market. I used about 1/2 cup of chopped and peeled Summer Squash-gives a natural sweet taste.
It would look very colorful to have other color sweet peppers also. Optional item-Cheese-shredded. The photo shows with Cheese.
Spices I used were Ginger garlic paste, salt ( use very little as beans are salted) , Dhana Jeera -Coriander -cumin powder, Chili powder( you can substitute these spices with taco seasoning).
This dish served 4 to 6 people . I used salad bowls. Served it with warm corn Tortillas and Avocado slices to make a complete meal. If you enjoy having Cheese, you can add on top with other garnish.
The picture shows with Cheese-it is optional.
Hope you enjoy it. My family did.
Leftovers can be reheated.
Vegan Bean Medly Indian Style
Ingredients
Instructions
Wash all beans separately first and put them n a big bowl.
Slice Green onions and chop peppers and cilantro
Add water and cook covered for about 15 to 20 minutes
Keep it covered and warm till serving-you may need to add more water.
Serve in individual bowls with garnish of Onions, Peppers and Cilantro
