Chili powder is a curious product, often misunderstood. For one thing, the kind you find in the supermarket on the A-to-Z shelf of single herbs and spices is not itself a single spice, made only from powdered dried chiles. While there is no established formula for making chili powder, it typically consists of about 80 percent chile pepper blended with garlic powder, oregano, ground cumin seed, sometimes salt, and occasionally monosodium glutamate. Some blends even include traces of clove, allspice, anise, and coriander. Although a number of powders made solely from chiles can now be found in ethnic and specialty markets, we stuck to blends because they are what most Americans cook with.
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Each Recipe is passionately created in my own kitchen with my own ideas and ingredients, Some recipes are adopted, some are from friends and Family. I have added some packaged items for convenience. These recipes are simple, colorful, palatable, and ideal for today's busy lifestyle. All the recipes are Vegetarian and some are Vegan. Some recipes are Indian, some are of mixed culture and some dishes are fusion. Hope you enjoy them.
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