Cloves (Lavong) – Small, dried, brown flower buds of the tropical evergreen tree . They have strong, sweet aroma and hot, pungent taste, Cloves are best bought whole and grind to your need, if necessary. They have been used in India for thousands of years, not only in cooking, but to sweeten the breath, and they contain a mild anesthetic. Whole cloves are frequently used to flavor meat dishes, curries, and soups. State of Kerala grows Cloves, Cardamoms and Black Pepper- you can buy fresh in Spice stores. Cloves are used in Ayurvedic Medicine for hundreds of years.
Ground Cloves are used in Garam Masala, Chai Spice and other blends.
Welcome to thegreenchutney.com
Interested in knowing how to cook Plant based Vegetarian food?
Just Published a BOOK-SIMPLY INDIAN. by Nita Desai.Available on Amazon.
Each Recipe is passionately created in my own kitchen with my own ideas and ingredients, Some recipes are adopted, some are from friends and Family. I have added some packaged items for convenience. These recipes are simple, colorful, palatable, and ideal for today's busy lifestyle. All the recipes are Vegetarian and some are Vegan. Some recipes are Indian, some are of mixed culture and some dishes are fusion. Hope you enjoy them.
I UPDATE MY BLOG OFTEN AS I FIND MORE USEFUL INFORMATION. MAKE SURE TO OFTEN CHECK THE RECIPE YOU LIKE