Kokum has the same souring qualities as Lemon -Kokum is a Citrus type fruit-it is generally used dried, you can find them dried and sliced in Indian Stores, many use them as tamarind, especially enhancing coconut-based curries or vegetable dishes like potatoes, okra or lentils-Daals. Kokum is especially used with fish curries, three or four slices being enough to season an average dish. It is also included in chutneys and pickles.
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Each Recipe is passionately created in my own kitchen with my own ideas and ingredients, Some recipes are adopted, some are from friends and Family. I have added some packaged items for convenience. These recipes are simple, colorful, palatable, and ideal for today's busy lifestyle. All the recipes are Vegetarian and some are Vegan. Some recipes are Indian, some are of mixed culture and some dishes are fusion. Hope you enjoy them.
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