Cinnamon (Dalchini) -The dried bark of various laurel trees in the cinnamomun family. is a sweet-tasting spice, with a warm, woody aroma. The smell of Cinnamon is pleasant, stimulates the senses, yet calms the nerves. The thinnest bark is the best quality cinnamon. It is available as a powder form as well but is much better bought in sticks. When ground, the flavor becomes stronger. Whole cinnamon is used for spicing hot drinks, and ground is used – in cakes, sweet dishes, fruit pies (especially apples).. and Chai spice.
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Each Recipe is passionately created in my own kitchen with my own ideas and ingredients, Some recipes are adopted, some are from friends and Family. I have added some packaged items for convenience. These recipes are simple, colorful, palatable, and ideal for today's busy lifestyle. All the recipes are Vegetarian and some are Vegan. Some recipes are Indian, some are of mixed culture and some dishes are fusion. Hope you enjoy them.
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