The Green Chutney

Tamerind

May 19, 2012 by Mimi in with 0 Comments

Tamarind (Amli- Imli)is the sticky, dried, brown pod of the evergreen tree. It has a sour taste and iis extremely tart, citric flavor. The pulp must be soaked before usage. In India, tamarind is mostly combined with Daals-(lentils, chick peas or beans). It adds a distinctive cooling quality to curries, chutneys. Tamerind Chtney is used with many snack dishes. The Hawkers use this chutney with many dishes. Tamerind Chutney requires a lot of sugar to make it palatable. The popular Chutney is also made by adding Dates.

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Welcome to TheGreenChutney.com

Welcome to thegreenchutney.com
Each Recipe is passionately created in my own kitchen with my own ideas and ingredients, Some recipes are adopted, some are from friends and Family. I have added some packaged items for convenience. These recipes are simple, colorful, palatable, and ideal for today's busy lifestyle. All the recipes are Vegetarian and some are Vegan. Some recipes are Indian, some are of mixed culture and some dishes are fusion. Hope you enjoy them.
I UPDATE MY BLOG OFTEN AS I FIND MORE USEFUL INFORMATION. MAKE SURE TO OFTEN CHECK THE RECIPE YOU LIKE

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