The Green Chutney

Jan 27

Parsley and Cilantro-Indian Parsley

Posted by Mimiin BlogPermalink

  Parsley   Cilantro – Mexican Parsley   Two types of Parsley and Cilantro Italian parsley   I thought it would be  a great idea  to take photos of each Parsley. All these three are parsley but they feel and look different, Each one has a different Aroma, flavor and taste. Parsley is generally used […]

Sep 02

In the Pantry – In the Fridge -Time saving ideas

Posted by Mimiin BlogPermalink

Every Cook has his or her own method to keep things ready for easy cooking. I wanted to share some  simple ideas for  cooks who are learning to cook Indian Dishes. Depending on the size of your pantry and the refrigerator, you can stock the items. I keep some items ready such as: 1.Chili – […]

Welcome to TheGreenChutney.com

Welcome to thegreenchutney.com
Interested in knowing how to cook Plant based Vegetarian food?
Just Published a BOOK-SIMPLY INDIAN. by Nita Desai.Available on Amazon.
Each Recipe is passionately created in my own kitchen with my own ideas and ingredients, Some recipes are adopted, some are from friends and Family. I have added some packaged items for convenience. These recipes are simple, colorful, palatable, and ideal for today's busy lifestyle. All the recipes are Vegetarian and some are Vegan. Some recipes are Indian, some are of mixed culture and some dishes are fusion. Hope you enjoy them.
I UPDATE MY BLOG OFTEN AS I FIND MORE USEFUL INFORMATION. MAKE SURE TO OFTEN CHECK THE RECIPE YOU LIKE


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