The Green Chutney

Sep 03

Names of Spices and Herbs in Indian and in English

Here are the names for most ingredients spices, herbs, mixtures, blends and other items made from Dairy products.If you are unsure, it is easy to find the name in English. Indian spices have been used in Indian kitchens and recommended by Ayurvedic experts for thousands of years. Adrak Ginger-Fresh Root Dry Ginger powder is also […]

Sep 02

In the Pantry – In the Fridge -Time saving ideas

Posted by Mimiin BlogPermalink

Every Cook has his or her own method to keep things ready for easy cooking. I wanted to share some  simple ideas for  cooks who are learning to cook Indian Dishes. Depending on the size of your pantry and the refrigerator, you can stock the items. I keep some items ready such as: 1.Chili – […]

May 04

The Spice Box – Know your Spices

Posted by Mimiin BlogPermalink

Spices are the keys that unlock the special flavors and aromas of many cuisines. Specially Indian food,  which is prepared with variety of spices. Thes spices have been used to enhance flavor, add to digestion and are used by Ayrvedic practiners for ages. Every household in India has a spice box in the kitchen – […]

Welcome to TheGreenChutney.com

Welcome to thegreenchutney.com
Interested in knowing how to cook Plant based Vegetarian food?
Just Published a BOOK-SIMPLY INDIAN. by Nita Desai.Available on Amazon.
Each Recipe is passionately created in my own kitchen with my own ideas and ingredients, Some recipes are adopted, some are from friends and Family. I have added some packaged items for convenience. These recipes are simple, colorful, palatable, and ideal for today's busy lifestyle. All the recipes are Vegetarian and some are Vegan. Some recipes are Indian, some are of mixed culture and some dishes are fusion. Hope you enjoy them.
I UPDATE MY BLOG OFTEN AS I FIND MORE USEFUL INFORMATION. MAKE SURE TO OFTEN CHECK THE RECIPE YOU LIKE


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