Put the Cole Slaw mix in a Mixing bowl.
Crush the Noodles gently while still in unopened packet-with rolling pin. and add noodles to the mix-not the spices.
Heat the Oil - medium heat, in a small pot, add almonds-turn off heat when the almonds start changing to pink color, then add the sessame seeds-they will turn pinkish. Add the jalapeno peppers-let it sizzle for just afew seconds-only if you want it very hot-taste.
Aadd Vinegar, salt, teriyaki sauce, black pepper and Soy sauce to the mixture in the Bowl.
Now add the hot oil with Almonds and Sesame seeds to the mixture, add Cilantro and sesame Oil.
Mix gently and transfer in to serving bowl. You can keep it Sealed/Covered until Serving time to preserve moisture.