Print Options:

Asian Noodle Salad

Ready in just few minutes
Cooking Method ,
Cuisine ,
Courses ,
Prep Time: 10 min Cook Time: 5 min Rest Time: 15 min Total Time: 30 mins
Best Season Suitable throughout the year
  • 3 cups Cole slaw (Ready packet mix)
  • 3 packets of Noodle Soup packet (Not the Cup)
  • 1/2 cups Olive or, Grape seed oil (oil becomes somewhat solid in the refrigetors)
  • 3 tablespoons Soya sauce
  • 3 tablespoons Balsamic Vinegar
  • 3 tablespoons Raw sugar/or Teriyaki sauce (Teriyaki sauce give great flavour)
  • 1/4 to 1/2 cups Sliced Almonds (Packet available in stores-You can also use peanuts)
  • 2 tablespoons Sesame seeds
  • 1/4 cups Chopped Cilantro
  • 1 tablespoon Sesame Oil
  • 1 teaspoon ground Black pepper
  • 1 Small Jalapeno pepper-sliced (Only if you want to make it hot/spicy)
  1. Put the Cole Slaw mix in a Mixing bowl.

  2. Crush the Noodles gently while still in unopened packet-with rolling pin. and add noodles to the mix-not the spices.

  3. Heat the  Oil - medium heat, in a small pot, add almonds-turn off heat when the almonds start changing to pink color, then add the sessame seeds-they will turn pinkish. Add the jalapeno peppers-let it sizzle for just afew seconds-only if you want it very hot-taste.

  4.  Aadd Vinegar, salt, teriyaki sauce, black pepper and Soy sauce to the mixture in the Bowl.

  5. Now add the hot oil with Almonds and Sesame seeds to the mixture, add Cilantro and sesame Oil.

  6. Mix gently and transfer in to serving bowl. You can keep it Sealed/Covered until Serving time to preserve moisture.

Keywords: tasty, salad, flavorful,