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Banana Bread with Agave Nectar – No Eggs

Cooking Method
Courses ,
Difficulty Intermediate
Prep Time: 10 min Cook Time: 45 min Rest Time: 5 min Total Time: 1 hr
Servings 6
  • 1.75 cups Self raising or all purpose flour
  • 3 Very ripe Bananas- Mashed
  • 0.5 cups Oil (I do not use Olive Oil for Baking)
  • 0.5 cups Yogurt-plain
  • 1 cup Sugar (I use Raw Sugar)
  • 0.25 cups Agave Syrup (do not use if you use all sugar)
  • 0.5 cups Chopped Pecans
  • 1 teaspoon Vanilla Essence
  • 1.5 teaspoons Baking soda
  • 0.5 teaspoons Salt
  1. Prepare a Loaf Pan-oil the pan and add a little flour to coat it slightly. Preheat oven at 350*F

  2. In a Large deep bowl, mix flower, ripe mashed Bananas, oil, yogurt, sugar and Agave.Syrup. Use the Hand mixer to mix all ingredients.

  3. The mixture will be slightly lumpy- add Vanilla essence, Pecans, salt and Baking soda. Mix well with a Spatula and then pour this mixture in the Loaf pan.

  4. When the Oven is ready put the Loaf pan-uncovered in the oven and bake for about one hour before you check. My oven needs about one hour and 15 minutes.

  5. Insert a toothpick from the top -if it comes out clean, it is generally done. Turn off the oven and leave it in for 5 minutes.

  6. Warm Bread tastes great with Coffee or tea.