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Basic Green Curry Paste

Cooking Method
Cuisine ,
Difficulty Beginner
Prep Time: 10 min Total Time: 10 mins
  • 3 Large of Hot-Green chillies cut in to pieces (You can keep seeds but I chose to remove them.)
  • 3 cloves of Fresh garlic-chopped
  • 1 cup Chopped Cilantro
  • 2 stalk of Lemon grass-chopped- see instructions
  • 0.25 cups Mint leaves
  • 3 tablespoons Dhana Jeera-Corriander and Cumin powder
  • 0.25 cups Grated fresh or( frozen ) thawed- coconut
  • 0.5 cups Salt
  1. Make sure all fresh green items are washed and drained.

  2. Put all items in a blender and run it till the thick paste is made-it does not need to be be very smooth-slight course is better.

  3. To cut Lemon Grass- remove the outer dry piece and slice it round.