Basic Green Curry Paste
Ingredients
- 3 Large of Hot-Green chillies cut in to pieces (You can keep seeds but I chose to remove them.)
- 3 cloves of Fresh garlic-chopped
- 1 cup Chopped Cilantro
- 2 stalk of Lemon grass-chopped- see instructions
- 0.25 cups Mint leaves
- 3 tablespoons Dhana Jeera-Corriander and Cumin powder
- 0.25 cups Grated fresh or( frozen ) thawed- coconut
- 0.5 cups Salt
Instructions
Make sure all fresh green items are washed and drained.
Put all items in a blender and run it till the thick paste is made-it does not need to be be very smooth-slight course is better.
To cut Lemon Grass- remove the outer dry piece and slice it round.