Print Options:

Chickpea Tortillas-Puda- a Gluten Free Breakfast

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Ingredients
  • 1.5 cups Chick Pea flour
  • 0.5 cups Water
  • 0.5 Purple Onion Chopped
  • 1 Tomato of Chopped-I use Roma Tomato-firm
  • 0.5 Chopped Cilantro
  • 1 teaspoon Salt
  • 0.25 teaspoons Turmeric
  • 2 tablespoons Plain Yogurt
  • 0.5 teaspoons Baking Soda
  • 1 tablespoon Cooking oil
  • 3 tablespoons Cooking oil-may need less.-to use in skilette
Instructions
  1. In a deep bowl, mix Chickpea flour, water, Tomatoes, Onions, Cilantro, 1 Tablespoon Oil, Salt, Yogurt, Turmeric and Chili powder.

  2. Whisk the mixture to make a smooth batter-the batter should similar to pancake batter. Add baking soda and mix well.

  3. Heat about 9" Skilet at medium heat, add about 1/2 teaspoon of oil and spread on the the skillet, Pour about 1/2 cup of batter, turn the heat slightly low . Cook for about 1 to 2 minutes or until slightly brown- Add 1/4 tea spoon oil on top, then turn it over. Cook again for about a minute or two.

  4. The pancake will cook and bubble

  5. Gently turn it over. cook another 1/2 minute and serve in a plate with your favorite Chutney or sauce.