Put first 7 items in the blender
Blent till it becomes a slightly course paaste. You maay have to stir in between blending.
Put the mixture in a serving bowl.
Heat oil in a small Tadka bowl- or a small Pan. Add daal and Rai. When Dall strts to turn color, turn off heat and quickly add curry leaves.( Be careful- may sssplatter) and pour over the chutney
Stir gently before serving. The roasted dall give nutty taste and Curry leaves give wonderful flavor.