Cut Pita bred in 1/2, wrap in foil and keep ready.
In a Blender Put Fava beans, Chick peas flour, Lemon juice, chili, dry-Sabzi, and Cilantro+ Parsley
Blend until the paster is somewhat grainy-you may need to add some water or Chick peas flour. The paste shoud be thick enough to make Patties
In a nonstick skillet, put about 1 Table spoon Oil, at Medium heat. In the mean time Make Patties from the Falafal paste - add to the oil. You can make about 10 t0 12 at a time. Once brown on the bottom side, turn gently. Once both sides are done, remove in a plate with a paper towel to absorb oil.
Before serving, Heat oven at 350 *c or 175*F and heat Pita Bread for 5 to 7 minutes.
All cut and chopped Vegetables, Tahini Sauce, Salsas and the plate of Falafal Patties.
Tear Pita in bite size pieces and put in the plate first, Add 2 to 3 patties -crumble a little, add all vegetables, salsas and top with Pomogranet and Cilantro. Mix and eat- add sauces as you need.