Falafal-Fusion Salad
- 1 Packet Pita Bread (Thin kind of) (Six per packet)
- 1 packet Frozen- thawed of Fava beans-or green peas or Edamame
- 0.25 cups Chick peas flour or ready Hammus, or drained canned Garbanzo beans
- 2 tablespoons each of Sabzi Ash- Cilantro and Parsley mix
- 2 tablespoons Lemon or lime juice
- 1 Large Green chili of Jalapeno or any other hot chili- use according to yuor taste
- 1 teaspoon Salt only if you are NOT using Falafal Mix.
- 0.5 teaspoons Baking soda or Fruit salt powder- do not use for Packeged Mix
- 0.5 teaspoons Crushed Garlic
- 0.25 cups Oil for pan frying (This is more than needed)
- 0.5 Head of Shredded Lettuce
- 1 cup Chopped Tomatoes
- 1 cup Chopped Pacilla-Mexican Peppers
- 1 Medium sized Chopped or sauted Purple onion
- 1 Fresh Avacado cut in to slices or 1/2 piecas- only cut just before serving- add a little lemon juiceso it will stay green for a while
- Red Salsa or any hot sauce of your choice-optional
- 0.5 cups Chopped Cilantro
- 1 Pomagranet- opened
Cut Pita bred in 1/2, wrap in foil and keep ready.
In a Blender Put Fava beans, Chick peas flour, Lemon juice, chili, dry-Sabzi, and Cilantro+ Parsley
Blend until the paster is somewhat grainy-you may need to add some water or Chick peas flour. The paste shoud be thick enough to make Patties
In a nonstick skillet, put about 1 Table spoon Oil, at Medium heat. In the mean time Make Patties from the Falafal paste - add to the oil. You can make about 10 t0 12 at a time. Once brown on the bottom side, turn gently. Once both sides are done, remove in a plate with a paper towel to absorb oil.
Before serving, Heat oven at 350 *c or 175*F and heat Pita Bread for 5 to 7 minutes.
All cut and chopped Vegetables, Tahini Sauce, Salsas and the plate of Falafal Patties.
Tear Pita in bite size pieces and put in the plate first, Add 2 to 3 patties -crumble a little, add all vegetables, salsas and top with Pomogranet and Cilantro. Mix and eat- add sauces as you need.