This recipe is very easy to make, the BEST Tomato Gazpacho Recipe! Spanish chilled tomato and vegetable soup that is fresh, light, and full of flavor. Great for a summer lunch or party appetizer! you can make it in 10 minutes. Make it ahead and chill for a bit or even overnight for best flavor!
Gazpacho is very popular throughout Spain and Portugal, and most known to us here in the States is tomato gazpacho.
All tomato gazpacho recipes are not the same. But, most will have these essential ingredients: tomatoes, onion( I use Purple), green or red pepper, cucumber( small ones or English), olive oil, vinegar (sherry vinegar is more authentic to Andalusia, where gazpacho originated), Celery, Olive oil, Salt , Pepper, and if you like it more spicy, you can use a little chili powder.
For best results, make it a few hours ahead and keep in Refrigerator-may be 2 hours.
You can serve this with Bread-any kind you like.
You do not need to cut small pieces-as they all have to be blended smooth.