Vegan Stuffing, Easy and Tasty
This recipe has an international touch, Mediterranean with other spices and herbs. The recipe is vegetarian and with vegan recipes in demand, I thought I can make this stuffing follow the trend. You don't need to bake the stuffing in the oven, I used a round nonstick pan.
Since we are using a different spice mix, make sure to buy these spices ahead of time.
I use zatar spice, you can buy it in a Middle Eastern or Mediterranean Market.
This recipe only takes a few minutes to make!
- 1 Whole Red onion (chopped)
- 1+1/2 cup Celery (chopped)
- 2 Whole Green apples (chopped)
- 3 3 croutons (5 slices of vegan bread or 4 slices of sourdough bread)
- 1 cup Orange juice
- 1 can Pineapple chunks in juice (6 oz (optional))
- 1 tsp Zatar -spice
- 1 tsp sage (Dry mix Ok)
- 1/ tsp salt
- 1 tsp Cilantro (chopped)
- 1/2 cup Olive oil (add more if needed)
- 1/2 cup chopped walnuts (This item give a nutty taste-optional)
Prepare your croutons first to make the stuffing
- 1 Start with your bread
- 2
This dish cooks in about 10 to 12 minutes so, it is ideal to make it just before serving. - 2
vegan, stuffing, tasty,