Wash and peel the fruit. Cut them per the ingredients notes.
Please take out about 2 cups of Ube ice cream from the container and leave it out for about 10 minutes.
Pour it over the fruit mixture in the Bowl and leave it in the refrigerator.
Take one Fuyū persimmon and cut in half and slice it -make about 10 to 12 slices. Arrange it over the ice Cream as per the picture and serve.
Once prepared, you can leave it in the Refrigerator for a few hours. You can add or remove the fruit as per your need or availability.
Leave a comment and let me know how it turned out!