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Carrot and Grapes Raita- a Great Fall side Dish

Cooking Method ,
Cuisine ,
Courses ,
Ingredients
  • 3 peeled and shredded of Carrots
  • 1.5 Plain yogurt- low fat
  • 0.25 cups Milk
  • 1 tablespoon Cooking oil
  • 1 teaspoon Salt-make two portions
  • 1 teaspoon or less of Sugar
  • 1 teaspoon Urid Daal
  • 5 Curry leaves-fresh or dry
  • 1 teaspoon Roasted Cumin Powder
  • 1 teaspoon Cilantro chopped
  • 0.5 cups seedless of Purple and green grapes cut in half
Instructions
  1. Whisk yogurt with 1/2 of salt, all of the sugar and Roasted Cumin Powder.

  2. Heat oil at medium heat, and add Urid Daal, Cumin , Curry Leaves and add cccarrots

  3. Add 1/2 of salt and let it cook for about 2 minutes

  4. Pour the cooked Carrots over the yogurt and add Grapes.

  5. Mix gently and add Cilantro. Cover iand keep in Refrigerator till serve.