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Easy Corn Salsa

Cooking Method
Best Season Suitable throughout the year
  • 1 Pounds Frozen white ccorn
  • 0.25 chopped of Purple onion
  • 1 Large Jalapeno Chili-chopped
  • 2 tablespoons or more of Fresh lime juice
  • 0.25 teaspoons Salt or more per desired taste
  • 1 Chopped of Roma Tomato
  • 0.5 teaspoons Chili powder-red
  • 1 tablespoon Cilantro chopped
  1. Drain the corn and put all ingredients in a chopper. Blend only a short time . The salsa should be corse ground and not in a smooth paste.

  2. Serve with your favorite type of Tortilla chips