Print Options:

Mexican Carrot Pickle

Cooking Method ,
Cuisine ,
Courses
Ingredients
  • 3 Peeled and sliced of Carrots
  • 2 Sliced of Jalapeno Peppers
  • 0.5 Onion of Diced
  • 0.5 teaspoons Minced Garlic
  • 0.5 cups Apple Cider Vinegar
  • 0.5 cups Water
  • 2 tablespoons Vegetable or other cooking oil
  • 0.25 teaspoons Salt
  • 0.25 teaspoons ( fresh if possible) of Oregano chopped-or Thyme or Marjoram
Instructions
  1. Heat oil in a small pan.

  2. Saute Onions, Carrots and then add Jalapenos

  3. Saute for about a minute and add Garlic, salt and herbs

  4. Add water and Vinegar

  5. Simmer for about 3 to 5 minutes or until carrots still have some crunch left.

  6. Turn off heat and dish out the pickle right away. Serve warm or cold