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Multigrain Crakers- So easy!!!

Cooking Method
Difficulty Intermediate
  • 1 cup Bread Flour
  • 1 cup Multigrain Flour
  • 0.25 cups Plain Yogurt
  • 2 tablespoons Flax Meal (Optional)
  • 3 tablespoons Oil (I used Grape Seed Oil)
  • 1 tablespoon Apple Sauce
  • 2 teaspoons Black Sesame seeds (Use white if not available)
  • 1 teaspoon Nigella seeds-Kalonji
  • 1 teaspoon Roasted ground Cumin seeds
  • 0.5 teaspoons Fine Sea salt
  • 0.5 teaspoons Baking powder
  1. Put all Flour in a bowl, add all other ingredients-save 1 teaspoon oil- and make a dough- knead it to make it smooth. This dough should not stick to your hands. Add the rest of Oil while making balls, It should be soft enough to make a roll.

  2. Make 4 equal size balls and make about one inch thick roll. Make sure the roll is smooth.

  3. Cut this roll in to about 1/4 inch slices, press them down / or roll them a little to make about 2 inch round- and place them on cookie sheet about 1/2 an inch apart

  4. Bake for about 10 minutes-but turn after first 5 minutes.

  5. These bake very quickly so it is important to watch them. It may take shorter ot longer to bake depending on the Oven.Take them out when they have turned slightly brown.

  6. Let them cool and store or serve when cool.