Cut Okras in 1/2 inch rounds. Please see note and Photo for cutting Okras
Heat oil in a skillet at medium to high heat and add the seeds-(Mustard and Cumin) when the oil is hot- the seeds will start to crackel.
Add okras and turn the heat to low medium-do not stir. Okras may release some juice-do not stir.
Cook at low heat-do not cover- for about 4 to 5 minutes. Turn the heat down if they start to stick at the bottom.
Add, Coriander and Cumin Powder-Dhana Jeera, turmeric, Coconut and Cilantro mix, and chili powder. DO NOT STIR YET
Mix gently after 2 or 3 minutes-reduce heat if they start turning brown
Add salt and half of Cilantro and mix gently again. sssSome of them may have turned slightly brown-its OK
Gently spoon the mixture in a serving bowl and garnish with Cilantro.
Okras can be reheated at low heat or in Microwave.