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Salsa Verde- Green Salsa

Cooking Method ,
Cuisine ,
Courses ,
Difficulty Beginner
Prep Time: 10 min Total Time: 10 mins
Best Season Suitable throughout the year
  • 3 Firm of Tomatillos-wash and cut in 4 pieces each
  • 3 mid size of Jalapeno peppers cut in 1" pieces
  • 2 tablespoons Fresh lime juice or ready lime juice
  • 1 small bunch of Cilantro wash and cut in pieces
  • 1 tablespoon Corriander powder- or Corriander and Cumin Powder mix
  • 2 cloves of Fresh garlic cut in pieces
  • 1 teaspoon Salt
  1. Put the cut Tomatillos , Jalapenos and garlic in the blender

  2. Add lime juice,Cilantro, and the dry items

  3. Blend it at medium speed for a minute or two. You may have to stop and stir the mixture a couple of times.

  4. Blend it till is is very slightly corse-not a smooth paste

  5. Serve with your Favorite Tortilla Chips

  6. For Garnish-add finley chopped Cilantro and For more-Hot-add a Finely chopped Jalapeno

Keywords: Mexican, vegan, salsa, sauce