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Soft Vegetarian Tacos

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  • 12 fresh-soft of Corn Tortillas
  • 2 Fresh ripe but Firm of Avocados cut just before serving
  • 3 cups Chopped fresh lettuce
  • 2 peeled and shreded of Carrots
  • 1 Jar Green or Red of Salsa- you can buy them in the stores-it would be great if fresh Salsa is available.
  • 2 cans refried beans black if possible
  • 0.5 cups shredded of Cheddar Cheese
  • 1.5 cups chopped of Cilantro
  • 1 chopped of Onion-1/2 to use with beans . (Half to use for garnish)
  • 1 cut of Lime-8 pieces
  1. Open the can of beans and put them in a skillet and turn on stove at low heat. Add 1/2 chopped Onion and 2 Tablespoon Salsa.

  2. Heat the mixture at low heat till it starts bubbling. Turn off heat.

  3. Put Salas in serving bowl, Cut the Avocados in cubes-sprinkle with lime juice from one piece.

  4. Prepare the Tacos: On the flat tortilla, spread beans-prepared-, add lettuce, Carrots, Onions-chopped, Cheese and top it with Salsa and Avocado pieces.