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Spicy Tortilla Soup

Cooking Method
Cuisine ,
Courses
Difficulty Beginner
Time
Prep Time: 15 min Cook Time: 10 min Total Time: 25 mins
Servings 6
Ingerdients
  • 4 cups Pkt ( 4 Cups) Pkt. available 32 OZ of Vegetable Broth about 4 cups
  • 1 can Tomato paste- thick paste
  • 1 cup cooked of Corn kernel- frozen or Can-drained
  • 1 Medium of Onion Chopped fine
  • 1 tablespoon Garlic- chopped
  • 2 tablespoons or less of Mexican Hot sauce
  • 1 cup Water
  • 2 tablespoons Oil
  • 0.5 cups Tortilla Strips Toasted- One large plain Tortilla makes about that much (Buy whole tortilla and cut in to 1/2 inch strips)
  • 2 firm but ripe of Avocados- cut in cubes before serving (Cut just before serving)
  • 4 tablespoons Shredded cheddar Cheese for Garnish (Do not use cheese if you want to make it Vegan)
  • 0.25 cups Chopped Cilantro for Garnish (for Garnish)
  • 5 drops chipotle paste (May be available in Cans, if you want spicy)
Instructions
  1. Easy to make. Tortilla Soup-can be Vegan

    Heat oil in a big pot, and saute Onions, Garlic, Add corn.

  2. Add tomato paste and stir well, add 1 cup Broth and bring to boil.

  3. Let it cool - may 10 minutes, and then blend it so it becomes like paste.

  4. Put the mixture back in to the pot and add the rest of the Broth and boil.

  5. How to serve

    Now prepare the Garnish dish with last 4 Items with

  6. Put soup in the bowl and add a little of each from the Garnish tray and add Avocado- Serve

Notes

This soup can be made more spicy by adding chili paste. Try without adding first.

To serve, put the soup in a large bowl . Cilantro, Avocado, cheese, and tortilla strips in separate  bowls, You can serve this soup with Rice, Plain worm Tortillas or just have this soup by itself-Great for cold weather.

Keywords: soup, spicy, Mexican