Cut the ends of Lemons and then Cut them into 8 pieced
Put them in a glass Bowl, add Salt and Turmeric-Mix them-use spoon do not use hands if possible
Keep them covered in a warm spot. Stir the mixture about twice a day.
Use a spoon to mix daily, salt will drain water from lemons. Do not drain until ready to mix-about two to three days.
Put the mixture of lemons and salt-it will be watery- in a colander and let the liquid drain
Put the mixture back in the bowl and add the Pickle masala, Dhana Jeera powder and Agave nector
Heat the oil in a small pan, add Raai and Jeera-when they start crackling, add Curry leaves and pour over the lemon mixture. Mix well gently. Put this mixture in a Jar and pour the 1 Tbsp oil we did not use.
The Pickle is now ready to eat.
Pour the mixture in a jar. Sprinkle the extra Pickle spice and keep the jar at room temp. for about 4 days- Stir about once a day-then store in the refrigerator.