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Thanksgiving Potatoes and Yams

Cooking Method
Cuisine ,
Courses ,
Ingredients
  • 2 peeled red medium size of Potatoes
  • 2 peeled Sweet Potaoes
  • 2 peeled Yams
  • 4 peeled Yukon Gold potatoes
  • 1 Bunch of Cilantro Chopped
  • 2 halved and sliced of Jalapeno peppers-remove seeds
  • 2 tablespoons Peanuts (optional)
  • 4 tablespoons Oil
  • 1 teaspoon Whole Cumin
  • 1 teaspoon Salt (Less if you'd like)
  • 1 Whole of Lemon (Substitute Lime or Lemon juice)
  • 1 teaspoon Black Mustard (optional)
  • 1 tablespoon Agave Syrup or Sugar
Instructions
  1. Peel all Potatoes and cut them into cubes about 1/2 to 3/4 Inch in size. soak in water or they turn a dark color

  2. Heat oil in a Big skillet, add Cumin and peanuts.

  3. The oil must be at med-high temp, add potatoes and let it cook it without stirring at low- medium heat. for about 5 minutes.

  4. Stir gently once or twice to mix. Cook for 5 more minutes-covered.

  5. Test potato by taking one piece in a spoon and pressing it. It should press without much pressure.

  6. Add salt and lemon and Cilantro. Mix and serve warm. Can be reheated in Microwave.