Shred Cabbage, put it in a Mixing bowl and add salt to it.
Let it stand for about 5 to 10 Minutes. Salt will start the process of releasing water from cabbage. Mix and squeeze with both hands.
Put some mixture in one had making a cup and cover with the other and squeeze out the water.
The cabbage will liik drained and wilted. Put the squeezed cabbage in a plate.
Heat oil in a skillet, add Mustard and Cumin Seeds, add Urid daal or Peanuts. Do not turn heat down.
Add sliced peppers , stir and add cabbage. Add Turmeric, 2 tablespoon Cilantro and 2 tablespoon Coconut. Mix well and turn off heat.
This can be reheated before serving. Add the Garnish and serve.
This dish is best served right away.