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Vegan Cole Slaw- Indian Subzi-Vegetable

Cooking Method ,
Cuisine ,
Courses ,
Ingredients
  • 4 cups Chopped or shredded cabbage
  • 3 tablespoons Oil
  • 1 Medium size of Jalapeno pepper Cut in half, remove seeds and sliceed
  • 0.5 teaspoons or slightly more of Salt
  • 0.5 teaspoons Black Mustard seeds-Raai
  • 0.5 teaspoons Cumin Seeds
  • 1 teaspoon Urid daal- or crushed peanuts
  • 3 tablespoons Grated Coconut (+1 Tablespoon for garnish)
  • 3 tablespoons Chopped Cilantro (+1 Tablespoon for garnish)
  • 0.25 teaspoons Turmeric powder- Haldi
Instructions
  1. Shred Cabbage, put it in a Mixing bowl and add salt to it.

  2. Let it stand for about 5 to 10 Minutes. Salt will start the process of releasing water from cabbage. Mix and squeeze with both hands.

  3. Put some mixture in one had making a cup and cover with the other and squeeze out the water.

  4. The cabbage will liik drained and wilted. Put the squeezed cabbage in a plate.

  5. Heat oil in a skillet, add Mustard and Cumin Seeds, add Urid daal or Peanuts. Do not turn heat down.

  6. Add sliced peppers , stir and add cabbage. Add Turmeric, 2 tablespoon Cilantro and 2 tablespoon Coconut. Mix well and turn off heat.

  7. This can be reheated before serving. Add the Garnish and serve.

  8. This dish is best served right away.