Herbs & Spices Herbs and spices are some of the most potent sources of antioxidants. They hold many of the top spots on the ORAC list, but they aren’t technically considered foods. Contrary to some …
Latest Recipes
WHat is MSG?
When you hear the initialism MSG, certain connotations and possible red flags are sure to come to mind. This item is also known as Ajinomoto. Discovered in Japan in 1908, MSG — monosodium glutamate —, …
Vegan Enchiladas – Super Tasty & Easy-to-Make
Introducing a Flavorful Vegan Enchilada Recipe: Vegan Enchiladas have gained immense popularity across the globe, especially in the USA and various other countries, as a cherished part of Mexican cuisine. These delectable delights have found …
Colorful and amazing UBE Ice Cream with Fruit Salad Dessert
This UBE dessert is a very popular dessert. Ube Ice Cream is made from Purple yams. The very first time I learned about it was when my family was visiting Philippines. My daughter showed me …
Persimmons how to eat them
How do you eat persimmons? The weather cools, providing a fleeting glimpse of traditional fall colors. That is when the tree really showed the colors of Fall. Once the leaves started turning, big, orange orbs …
Vegan Stuffing, Easy and Tasty
This recipe has an international touch, Mediterranean with other spices and herbs. The recipe is vegetarian and with vegan recipes in demand, I thought I can make this stuffing follow the trend. You don’t need …
Yams are Easy to make for Thanksgiving
Yams have been a popular side dish for Thanksgiving for a long time. Some yam dishes are made with marshmallows, some are just baked whole. I have been cooking this dish for over 30 years …
Couscous Khichadi A Fusion Dish
Couscous Khichadi, An Indian style recipe which is one of the easiest, fastest, most versatile side dishes you can make.