MimiOne of the rarest varieties of rice, black rice doesn’t just look pretty—it’s full of antioxidants. I had it for the first time last night and I really enjoyed the taste. Try it and see. …
Latest Recipes
What is Freekeh
A staple grain in the Middle East, and parts of Africa, freekeh is a type of wheat harvested when it’s still young and green. Like all cereals in the wheat family, freekeh contains gluten proteins, making …
Mangos-how to cut them
Mango is one of the very popular fruit in India and many other Countries. There are several verieties of Mangos. These fruits are very sweet. Mangos are called “Amrit Fal” in India. Because of the …
Poha Dessert-no Gluten
Special Dessert – Poha Kheer-Doodh poha
What really is Curry?
when I first arrived in the USA -many years ago, people would ask me if I am from India and after my reply, most people would say” Do you eat Curry?’ I could not explain …
Save Time and Flavor
If you do not have time to start from scratch, you can prepare a few items and/ or buy a few items, pastes and sauces ETC to save time and give great flavor. You can …
D Drink Chai Indian tea! Home made Chai Latte
Chai–is thee name used for the morning and daily warm drink in India. Many years ago some smart Enterpruener took the name and made this drink famous. Here is your chance to make it at …
Vegan Salsa Verde- Green Salsa
Living in California I have learned not only to appreciate Mexican food but to really know how to make it and serve it. Salsa Verde is a Dip, a Sauce and you can add …
