This UBE dessert is a very popular dessert. The fruits and colors seem just ideal for the holiday season in this recipe. It’s a great time to make it during the fall season while persimmons …
Latest Recipes
Persimmons how to eat them
MimiHow do you eat persimmons? The weather cools, providing a fleeting glimpse of traditional fall colors. That is when the tree really showed the colors of Fall. Once the leaves started turning, big, orange orbs …
Vegan Stuffing, Easy and Tasty
This recipe has an international touch, Mediterranean with other spices and herbs. The recipe is vegetarian and with vegan recipes in demand, I thought I can make this stuffing follow the trend. You don’t need …
Yams are Easy to make for Thanksgiving
Yams have been a popular side dish for Thanksgiving for a long time. Some yam dishes are made with marshmallows, some are just baked whole. I have been cooking this dish for over 30 years …
Couscous Khichadi A Fusion Dish
Couscous Khichadi, An Indian style recipe which is one of the easiest, fastest, most versatile side dishes you can make.
N North Indian P Punjabi About Rambutan. What is Rambutan and How do you eat it.
This fruit may not seem as attractive like smooth skin fruits, but many South East Asian Fruits have a layer fo thick skin covering the real fruit inside. It may be due to the Weather. …
Simple Black Rice Recipes
One of the rarest varieties of rice, black rice doesn’t just look pretty—it’s full of antioxidants. I had it for the first time last night and I really enjoyed the taste. Try it and see. …
What is Freekeh
A staple grain in the Middle East, and parts of Africa, freekeh is a type of wheat harvested when it’s still young and green. Like all cereals in the wheat family, freekeh contains gluten proteins, making …
