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Spicy White Corn – Masaledaar – a Great snack too

Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Ingredients
  • 2 cup Frozen white corn kernels- soak in water and drain
  • 0.5 cup Grated frozen or fresh-(dried will do too if you do not have the other ). Save a little for garnish.
  • 1 tbsp Cooking oil
  • 2 tbsp Chopped Cilantro( save a little for garnish)
  • 0.5 tsp Each of Salt and sugar( do not use sugar if you are using sweetened Coconut)
  • 2 tsp Cumin-corrianderpowder mix-Dhana Jeera
  • 0.5 tsp Ginger Chili paste- or dry red chili powder
  • 1 pinch Turmeric Powder
  • 0.25 tsp Each of Black Mustard and Cumin seeds- Raai and jeera
  • 0.25 piece of Lemon-fresh
Instructions
  1. 1

    In a 10" skillet, heat oil-turn on stove and heat for a minute-add Black Mustard and Cumin Seeds.

  2. 2

    When seeds start cracking, add drained Corn kernels, let them cook for about 2 to three minutes.

  3. 3

    Add Coconut and Cilantro( save a little for Garnish)

  4. 4

    Add the rest of the spices, salt and sugar.,ginger chili paste.

  5. 5

    Mix well , and cook for one minute.

  6. 6

    Remove from stove and let it sit for about a minute and then serve in a bowl with a little Coconut and Cilantro garnish.

Read it online: https://thegreenchutney.com/recipe/spicy-white-corn-masaledaar-a-great-snack-too/