We have been making this dish often in Summer.  Bhel means Mixture of items put together to make a dish.

This is quick and very easy. Seems like a lot of items but this is noting more then making a good Salad. When the table is set, guests will think you have worked all day. Most of the ingredients are store bought-one can also make everything from scratch  and work all day but the recipe here is simple  and  quick. I bought Flour Tortillas – bought green-spinach Tortillas also, and cut them with a Pizza Cutter in Diamond shapes and fried them. You can do this 2 or 3 days ahead. I bought Green and Red Salsa, a can of re fried Beans-I bought the Black beans re fried-made sure the can reads Vegetarian. Lettuce, Carrot, Cucumber, Frozen Corn kernels, Mexican Blended shredded Cheese Some places may not have this type of cheese available-one can use Cheddar  Cheese. Cilantro-Avacados, Lime and,  ready made Guacamole without any bacon (since this is a vegetarian dish)- if Avocados are not available fresh.

For Vegan, do not use the Sour cream and cheese.

Some may call this dish- taco Salad.

I found is easier to use Soup dishes for serving plates.

Print Recipe

Mexican Bhel- Fusion Salad

Author: TWD_CodingPro

Ingredients

Servings

• 6 Flour Tortillas-large size-Cut in Diamond shapes and fry in deep fryer.
• 1 Small head of Chopped Lettuce
• 1 can Re-fried Beans-Vegetarian (I also use Black beans sometimes)
• 2 Shredded of Carrots
• 4 Avocados of Slice- only when Serving
• 1 Small container of Sour cream(Optional Do not use for Vegans)
• 1 cup Each of Green and Red Salsa-see recipe or buy in Market (I buy freshly made from Supermarket.)
• 3 Middle Eastern Cucumbers-cut in cubes (Small Cucumbers)
• 1 cup White Frozen Corn-boiled (White corn seems to taste sweeter)
• 1 cup Guacamole-See Recipe-or Market bought
• 10 oz Shredded Mexican blended Cheese-see notes
• 1 cup Chopped Cilantro
• 1 Purple Onion of Finely chopped( Optional)