Bananas too ripe to eat?? Here is the recipe that works well with over ripe Bananas. I am not a good Baker but I really liked Baking this. Baking is a Science  different from cooking-needs proper measurement or the end result is not what it should be.

The Recipe for No Egg-Banana Bread was given to me by a  Friend.The Banana Bread really comes out nice but knowing there is a Cup and a Half of Sugar really bothered me so I tried using Honey but it was wasted efforts.

After reading about Agave, I decided to try using a little Agave Syrup -it is Agave Nectar-instead of all Sugar and using Oil instead of Butter.It turned out really good, so I sent some to friends to try and, the reviews were ” We want to know how to make it, It is really Nice” Agave Syrup is now available in many Grocery stores in the USA, Canada, Australia and other Countries.

Want to know more about Agave? Please read my blog post on Agave.

So here it is: Remember- ovens vary in Temperature settings I baked at 350 *F for at least an hour.