This dish is a Condiment. You can make it hotter if you like. Basically this is a spicy and hot item. Serve with Rice dish or Naan., or any other bread with your meal.  Served very little-like a spoon or less until you can handle the taste.

Easy to make and store in the Refrigerator. Just like any Pickle-preserve, you will need to use Oil.

For this Condiment / Pickle (  Indian ), you will need to buy a Pickle Masala Mix. This is available in Indian Market.  This masala comes in a plastic packet and,  is red in color -it’s main ingredients  are: chili powder,Course ground fenugreek , salt, and oil. A little asafoetida powder is added for flavor. I do not use it. asafoetida has a very pungent flavor-my family does not like it.

It would be a good idea to just taste a little -tiny bit- so you know the how hot it is and how hot you want to make your pickle.

I do not use sugar but just a bit of Agave nectar. I also use fennel Seeds-this gives a great flavor. You can use whole Cumin if you do not like Fennel.

I use two long carrots and about 10 Jalapeno peppers.

How to cut peppers for this pickle:

Remove the hard end of the peppers, cut in half lengthwise and remove seeds-do npt touch the chilies-us knife to remove seeds.

This is enough for one large Mason Jar. There are two photos-one with Peanuts and one without.