Easy Corn Salsa

Salsa is like a Chutney for Indian cuisine. There are so many ways to make them.

Corn is one of the very often used item in Mexican food. Corn Tortilla, Corn Fritters etc.

This is a very easy recipe. I use frozen white corn, thaw it and then cook in Microwave for about 3 minutes,

I use Jalapeno Chilies –

Sometimes I use tomato and chili powder  if I need some color and want to make  it hot.

You will need an electric chopper or blender. If you are using Tomato per the recipe,   make sure to be careful using lime juice as Tomato can be tangy as well.

The photos show both with and without Tomato. Enjoy!

Print Recipe

Easy Corn Salsa

Author: admin Cooking Method: Blender Cuisine: Mexican Courses: Sauce Recipe Keys: C Corn salsa Spicy T Tasty

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 Pounds Frozen white ccorn
• 0.25 chopped of Purple onion
• 1 Large Jalapeno Chili-chopped
• 2 tbsp or more of Fresh lime juice
• 0.25 tsp Salt or more per desired taste
• 1 Chopped of Roma Tomato
• 0.5 tsp Chili powder-red
• 1 tbsp Cilantro chopped

Instructions

1. Drain the corn and put all ingredients in a chopper. Blend only a short time . The salsa should be corse ground and not in a smooth paste.

2. Serve with your favorite type of Tortilla chips