This recipe has an international touch, Mediterranean with other spices and herbs. The recipe is vegetarian and with vegan recipes in demand, I thought I can make this stuffing follow the trend. You don’t need to bake the stuffing in the oven, I used a round nonstick pan.

Since we are using a different spice mix, make sure to buy these spices ahead of time.

I use zatar spice, you can buy it in a Middle Eastern or Mediterranean Market.

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Vegan Stuffing, Easy and Tasty

Author: TWD_Coding

Difficulty: Beginner Prep Time 15 mins Cook Time 10 mins Total Time 25 mins

Servings: 6

Best Season: Fall

This recipe only takes a few minutes to make!

Servings

• 1 Whole Red onion (chopped)
• 1+¹⁄₂ cup Celery (chopped)
• 2 Whole Green apples (chopped)
• 3 3 croutons (5 slices of vegan bread or 4 slices of sourdough bread)
• 1 cup Orange juice
• 1 can Pineapple chunks in juice (6 oz (optional))
• 1 tsp Zatar -spice
• 1 tsp sage (Dry mix Ok)
• 1/ tsp salt
• 1 tsp Cilantro (chopped)
• ¹⁄₂ cup Olive oil (add more if needed)
• ¹⁄₂ cup chopped walnuts (This item give a nutty taste-optional)

Prepare your croutons first to make the stuffing

1. Start with your bread

1. This dish cooks in about 10 to 12 minutes so, it is ideal to make it just before serving.

Keywords: vegan, stuffing, tasty,