Search for: Season Fall (2) Winter (1) Summer (4) Spring (0) Suitable throughout the year (13) Cuisine Asian (14) Burmese/Fusion (1) Fusion (31) Indian (25) Mediteranian (5) Mexican (7) Western (12) Spanish, (1) Recipe Type Appetizer (7) Breakfast (3) Burmese/Fusion (1) Cool Drink (3) Dinner (10) Healthy (17) Indian Morning drink (1) Lunch (8) Main Dish (3) Pickle (4) Salad (9) Sauce (10) Side dish (2) Side dish-vegetable (4) Snack (8) Soup (2) Tasty Drink (3) Cooking Method arrange items (2) Bake (6) Blender (17) Boil (6) Boiling (5) chop, cut, shred (3) Flat Skillet (4) Fry (3) low heat (1) Microwave (1) Mix (19) Pan (6) Pot (7) Saute (7) simmer (1) Difficulty Beginner (21) Intermediate (12) Advanced (2) Ingredients (7) ( fresh if possible) of Oregano chopped-or Thyme or Marjoram (1) 1 Peeled and shredded of Carrot (1) 1/2 each-cut/chopped of Red yellow and green bell pepper each (1) 12 leaves of Thai or lemon Basil (1) 2 Packets Hakka Noodles-I use vegetarian-small packets (1) 2 stalks of Lemon grass cut in to 2 inch pieces-remove outer layer (1) 3 tablespoons plus 2 tablespoons of oil-3 for cooking and 2 tablespoons for noodles (1) 6 Oz of Tomato paste (1) A few sliced strawberries for garnish along with sprig of mint (1) A little more of Water to cook Rice (1) Aamchoor powder (1) About 15 Oz Each of Black beans, White Beans, Kidney Beans and a can of Diced Tomatoes (1) Agave Nectar (1) Agave Nector (2) Agave Syrup (3) Agave Syrup or Sugar (1) Agave syrup- only if needed to sweeten (1) Almond / coconut or whole milk (1) Apple (1) Apple Cider Vinegar (1) Apple Sauce (1) Applecider or Rice Vinegar (1) Asian sweet Chili Sauce (1) Avocado Salsa (1) Avocados of Slice- only when Serving (1) Baking Dates or Pitted Dates (1) Baking Soda (1) Baking powder (1) Baking soda (1) Baking soda or Fruit salt powder- do not use for Packeged Mix (1) Balsamic Vinegar (3) Basmati Rice (1) Bean sprouts washed and drained (1) Black Mustard (1) Black Mustard Seeds- Raai (1) Black Mustard seeds-Raai (1) Black Mustard-Raai (1) Black Sesame seeds (1) Black cardemon (1) Black or Green Jelly( Available in Orientle Markets) (1) Boiled Baking size of Potatoes cut in 1/2 inch cubes (1) Box -container of Firm Tofu (1) Bread Flour (1) Bread- sliced of your choice (1) Broccoli cut into small pieces-no stems (1) Brown rice Crispies without any adative or sugar (1) Buko Pandan Jello or Agar Agar jellp (1) Bunch of Cilantro Chopped (1) Bunch-about 3 to 4 leaves of Kale, washed- veins removed use only the curly portion of leaves- tear them in about 2 inch pieces (1) Bunch-about 4 stalks of Kale- remove the top 1.5 to 2 inches of curley portion of the laeves-try to remove the veins (1) Carrot (Shredded) (1) Celery (1) Chaat Masala in a bowl or container (1) Chai spice or Indian Tea spice (1) Chick Pea flour (1) Chick peas flour or ready Hammus, or drained canned Garbanzo beans (1) Chili Ginger paste (1) Chili powder (3) Chili powder-red (1) Chilli powder (1) Chipotle paste (1) Chopped Cilantro (15) Chopped Cilantro for Garnish (1) Chopped Cilantro or Hara Dhania (1) Chopped Cilantro( save a little for garnish) (1) Chopped Cilantro-save 1 Tablespoon aside (1) Chopped Cilantro-use half for Chutney (1) Chopped Fresh Cilantro (1) Chopped Fresh garlic (1) Chopped Jalapeno or other of Available green peppers (1) Chopped Onions - for garnish (1) Chopped Pacilla-Mexican Peppers (1) Chopped Pecans (1) Chopped Strawberries- for Strawberry Lassi (1) Chopped Tomatoes (1) Chopped cabbage (1) Chopped cilantro (1) Chopped cilantroor Coriander leaves-take out some for Garnish (1) Chopped fresh lettuce (1) Chopped of Cilantro (2) Chopped of Cilantro Keep 1 Tablespoon for Garnish (1) Chopped of Onion-1/2 to use with beans . (1) Chopped of Purple onion (1) Chopped of Roma Tomato (1) Chopped onions- I used purple onion (1) Chopped or Crushed Green Chili (1) Chopped or shredded cabbage (1) Chopped tomato (1) Chopped walnuts (1) Cilantro (2) Cilantro chopped (2) Cloves of Fresh garlic cut in pieces (1) Cloves of Fresh garlic-chopped (1) Coconut Milk (1) Coconut meat( from Orientle Market) (1) Coconut milk-many brands available. Please check for sugar content (1) Cold Water (1) Cole slaw (1) Condensed Milk (1) Condensed milk (1) Cooked Quinoa-check the recipe in this blog for Quinoa and How to cook it. (1) Cooked of Corn kernel- frozen or Can-drained (1) Cooking Oil (3) Cooking Oli (1) Cooking oil (6) Cooking oil-may need less.-to use in skilette (1) Coriander Cumin Powder- Dhana Jeera (1) Coriander and cumin powder (1) Coriander-Cumin Powder-Dhana Jeera-powder (1) Corn on the cob (1) Corriander powder- or Corriander and Cumin Powder mix (1) Corse ground peanuts (1) Croutons (1) Crushed Garlic (1) Crushed Ice (1) Crushed garlic (ready made paste is also OK) (1) Crushed or shaved ice (1) Cubed/ cut in to small pieces of Zucchini fresh (1) Cubed/ small pieces of Cauliflower (1) Cumin Seeds (1) Cumin Seeds-Whole Jeera (1) Cumin and Black Mustard seeds (1) Cumin corriander powder (1) Cumin seeds (1) Cumin-corrianderpowder mix-Dhana Jeera (1) Curry Leaves (1) Curry Leaves-Optional (1) Curry leaves- fresh or dried (1) Curry leaves- optional (1) Curry leaves-fresh or dry (1) Cut of Lime-8 pieces (1) Dalia of Dalia-see note -available in Indian market (1) Depending on how hot you want- of Choppedd green Chili-or you can use Green Chutney- if left over (1) Devided of cilantro chopped, half to grind and half - for garnish (1) Dhana Jeera (Cumin-Coriander)powder (1) Dhana Jeera PowderCorse gground (1) Dhana Jeera ground-Cumin-Corriander (1) Dhana Jeera powder (1) Dhana Jeera( Cumin and Corriandar Powder) (1) Dhana Jeera- Cumin Corriander Powder (1) Dhana Jeera-Corriander and Cumin powder (1) Dhana-Jeera ground-some recipes do not use this but I think it gives taste and flavor (1) Drained and Rinsed of Garbanzo Beans (1) Dried Cranberries (1) Each Bell Peppers of Red, Orange and yellow- cut in to cubes (1) Each Black Mustard seeds and whole cumin seeds and two whole Star anise (1) Each black mustard and cumin seeds (1) Each garlic, ginger paste (1) Each of Black Mustard and Cumin seeds- Raai and jeera (1) Each of Black Mustard and cumin seeds (1) Each of Black mustard, whole Cumin seeds and chili powder (1) Each of Chia Seeds and Takmaria-soak in 1/4 cup of water seperately (1) Each of Chopped Cilantro and chopped nuts-roasted peanuts will be OK (1) Each of Crushed garlic and ginger (1) Each of Cumin and Black Mustard - Jeera and Raai (1) Each of Cumin and Black mustard seeds (1) Each of Cumin and Mustard Seeds (1) Each of Green and Red Salsa-see recipe or buy in Market (1) Each of Green bell Pepper and Passilla Peppepr-chopped tiny-save some for garnish (1) Each of Raw peanuts or Walnuts, dried cranberries, slices almonds, raw Cahsews and Sunflower seeds (1) Each of Sabzi Ash- Cilantro and Parsley mix (1) Each of Salt and sugar( do not use sugar if you are using sweetened Coconut) (1) Each of Shredded Carrots and chopped cilantro (1) Each of Whole Cumin-Jeera and Black Mustard-Raai (1) Each of or less salt- and sugar (1) Each salt and pepper (2) Each sliced almonds, sliced pistachios and golden raisins (1) Falafal Mix (1) Fennel Seeds-Optional (1) Fine Sea salt (1) Finely chopped of Cilantro (1) Finely chopped onions (1) Finely shredded- of chedder cheese- use half with mixture and rest to top before baking (1) Firm Cucumbers or 1 English cucumber (1) Firm Tomatoes sliced (1) Firm but ripe of Avocados- cut in cubes before serving (1) Firm green of Jalapeno peppers-if you do not want to use them, you can use other such as Amaheim chilies or Pablano peppers- as well but they must be thick-small chilies not recomended. remove the hard end of the end. (1) Firm of Tomatillos-wash and cut in 4 pieces each (1) Firm small size of Jalapeno peppers (1) Firm-semi ripe of Mangoes- I used Manilla Mangoes- peel and cut in 1 inch pieces. (1) Flavored Syrup- instead of Sugar (1) Flax Meal (1) Flour Tortillas (1) Flour Tortillas - large (1) Flour Tortillas-large size-Cut in Diamond shapes and fry in deep fryer. (1) Fresh Avacado cut in to slices or 1/2 piecas- only cut just before serving- add a little lemon juiceso it will stay green for a while (1) Fresh Lemon Juice (2) Fresh Oregano (1) Fresh and chopped of green beans (1) Fresh garlic (1) Fresh green beans (1) Fresh lime juice or ready lime juice (1) Fresh of Jalapenos (1) Fresh ripe but Firm of Avocados cut just before serving (1) Fresh-soft of Corn Tortillas (1) Fried Onions-buy in Indian market - for garnish (1) Frozen of Edamame-Soak in water (1) Frozen of Peas-soak in water (1) Frozen or Dry-shredded Coconut (1) Frozen white corn boiled once or Microwave cooked and drained (1) Frozen white corn kernels- soak in water and drain (1) Fuyū Persimmons (1) Garam Masala-optional-this will make it very spicy (1) Garbanzo Beans (1) Garbanzo Beans- Canned-draained and washed (1) Garbanzo beans - (1) Garlic- chopped (1) Ginger Chili paste- or dry red chili powder (1) Ginger Chili pasterano or Jalapeno peppers-cut in 1" pieces (1) Ginger crushed (1) Ginger pastee (1) Grated Coconut (1) Grated Frozen Coconut- squeeze out water (1) Grated fresh or( frozen ) thawed- coconut (1) Grated frozen Coconut (1) Grated frozen coconut-thawed** (1) Grated frozen or fresh-(dried will do too if you do not have the other ). Save a little for garnish. (1) Greek Yogurt (1) Green Onions (1) Green Onions chopped or thinly sliced. (1) Green Salsa (1) Green apples (1) Green pitted Olives (1) Ground Black pepper (2) Ground black pepper (1) Ground black pepper-course ground if you like (1) Ground cinnamon (1) Ground roasted Cumin powder (1) Guacamole-See Recipe-or Market bought (1) Halved and sliced of Jalapeno peppers-remove seeds (1) Head of Chopped Lettuce (1) Head of Romain Lettuce-seperate leaves and washed (1) Head of Shredded Lettuce (1) Hot and Sweet Chili Sauce (1) Ice Cubes per serving- add them when serving (1) Inch (Optional) of Fresh ginger grated( Add only after heat is off or before serving.) (1) Inch peeled of Fresh Ginger chopped (1) Inch size of Fresh ginger-skin removed and cut in small pieces (1) Indian Pickle spice (1) Jalapeno pepper-sliced (1) Jar Green Salsa- Optional (1) Jar Green or Red of Salsa- you can buy them in the stores-it would be great if fresh Salsa is available. (1) Juicy Lemons (1) Kashmiri Chilli Powder (1) Kiwi fruits-3 firm-one ripe of Remove skin- Ripe one to use later (1) LB of Tender fresh Okra. Wash and dry before cutting. See photo. (1) Large Green chili of Jalapeno or any other hot chili- use according to yuor taste (1) Large Jalapeno Chili-chopped (1) Large of Eggplants-cut in half and oil them on both sides. (1) Large of Hot-Green chillies cut in to pieces (1) Large of Onions chopped-you can use any-yellow-white or Purple onion- chopped (1) Large of Tomatoes chopped (1) Large-10 to 12 inches long of Carrots, remove skin, cut in half lengthwise then slice about 1/8 inch thick. Keep in water. (1) Lb. of Fresh Strawberries-cut in pieces (1) Leaves of Curry leaves-fresh or dried (1) Leaves of Curry leaves-optional (1) Lemon Juice (3) Lemon juice (2) Lemon or Lime Juice (1) Lemon or lime juice (1) Lime or Lemon Juice (1) Low Fat milk (1) Low fat milk-or whole milk-no cream-Soyamilk can be added before serving instead of milk (1) Mamri Tea- or your choice of Tea (1) Manilla Mango (1) Meddium size of Middle Eastern Cucumber Cut in cubes (1) Medium Mason Jar (1) Medium hot of Green chili washed-seeds removed and cut in 1/2 inch pieces (1) Medium of Onion Chopped fine (1) Medium size of Jalapeno pepper Cut in half, remove seeds and sliceed (1) Medium size of Zucchini- peal the skin so there is still some green skin left. (1) Medium sized Chopped or sauted Purple onion (1) Mid size of Jalapeno peppers cut in 1" pieces (1) Middle Eastern Cucumbers-cut in cubes (1) Milk (1) Minced Garlic (1) Minced garlic (1) Mint leaves (1) Mixed Vegetables- frozen or cut fresh- I used Chopped Spinach, Green Beans, Carrots and Peas-include a small potatoeSpinach (1) More of Roasted ground Cumin (1) Multigrain Flour (1) Nigella seeds-Kalonji (1) Of Water (1) Oil (17) Oil -to use later (1) Oil For cooking (1) Oil for pan frying (1) Oil- I use Grape Seed or Vegetable oil (1) Oil-cooking oil (1) Oil-divided (1) Olive Oil (1) Olive oil (5) Olive oil or Grapeseed Oil (1) Olive or, Grape seed oil (1) Onion chopped (1) Onion of Diced (1) Optional-Drained low fat plain yogurt (1) Or about 12 small Lemons of This skin lemons cut in to 8 pieces (1) Or about of Teriyaki Sauce (1) Or less of Mexican Hot sauce (1) Or less of Pickle masala. (1) Or less of Raw sugar (1) Or less of Salt (2) Or less of Sugar (1) Or less of salt-add last (1) Or little more of Sugar- I use raw or Brown sugar. (1) Or more of Chili powder-per hotness you want (1) Or more of Fresh lime juice (1) Or more of Salt (1) Or more of ginger chili paste (1) Or more of water to water to wahs Daal- no need to measure this is for information only (1) Or per taste each of salt and ground black pepper (1) Or per taste of lemon juice (1) Or per taste of salt (1) Or per your taste of Chili powder (1) Or slightly less of Sea salt-preferred. (1) Or slightly more of Salt (1) Orange juice (1) Package 6 Oz size of Cream Cheese (1) Packet Frozen- thawed of Fava beans-or green peas or Edamame (1) Packet Pita Bread (Thin kind of) (1) Packet of Pita Bread- about 4 to 6 Cut in half (1) Packet of fried noodles- buy in any Asian market - for garnis (1) Packet- about 7 Oz of Arugila wakshed (1) Packets of Noodle Soup packet (1) Palm Fruit( Available in Orientle Market) (1) Parsley or Celantro (1) Peanut Butter (1) Peanuts (1) Peanuts- roasted unsalted or salted (1) Peanuts-optional (1) Pear (1) Peas-frozen will do-soak in water (1) Peeled Sweet Potaoes (1) Peeled Yams (1) Peeled Yukon Gold potatoes (1) Peeled and shredded of Carrots (2) Peeled and shreded of Carrots (1) Peeled and sliced of Carrots (1) Peeled red medium size of Potatoes (1) Per taste of Salt-check first (1) Persian Cucumbers (1) Piece about 1 inch size of Fresh Ginger shredded or chopper (1) Piece of Lemon-fresh (1) Pineapple chunks in juice (1) Pistachios-chopped (1) Pitcher of cold water (1) Pkt ( 4 Cups) Pkt. available 32 OZ of Vegetable Broth about 4 cups (1) Plain Yogurt (5) Plain Yogurt-low fat can be used (1) Plain yogurt (2) Plain yogurt- low fat (1) Plain yogurt-Low fat OK (1) Plain-low fat yogurt (1) Pods of garlic crushed (1) Pods of garlic-skin removed and cut in to small pieces (1) Poha- See cook's note (1) Poha-dry (1) Pomagranet- opened (1) Potato-red-medium size (1) Pounds Frozen white ccorn (1) Prepared Mustard (1) Prepared of Date Chutney( recipe in Blog as Date Chutney) (1) Pumpkin Seedss-raw (1) Purple Cabbage chopped (1) Purple Grapes (1) Purple Onion Chopped (1) Purple Onion of Finely chopped( Optional) (1) Purple Onion- medium size (1) Purple onion chopper (1) Quinoa-i buy from a supermarket (1) Raw Peanuts (1) Raw sugar (1) Raw sugar( it is light brown in color but crystalized) (1) Raw sugar/or Teriyaki sauce (1) Raw sunflower seeds (1) Raw- preferred- Peanuts-optional (1) Re-fried Beans-Vegetarian (1) Red Grapes (1) Red Salsa or any hot sauce of your choice-optional (1) Red onion (1) Red or Green Bell Pepper (1) Red-Purple looking Cabbage Shreded (1) Refried beans black if possible (1) Regular Couscous (1) Rice Vinegar (1) Rice vinegar or white Balsamic Vinegar (1) Ripe Bananas (1) Ripe Mango cut in cubes-remove skin- if you want to make mango Lassi (1) Ripe mangoes (1) Roasted Cumin Powder (1) Roasted and ground cumin (1) Roasted crushed Cumin (1) Roasted ground Cumin seeds (1) Roots of Fresh Turmeric (1) Safron (1) Safron-Great Flavor (1) Sage (1) Salsa- store bought (1) Salt (24) Salt and pepper of to sprinke on top (1) Salt only if you are NOT using Falafal Mix. (1) Salt or more per desired taste (1) Salt- use half first (1) Salt-Sea salt prefered (1) Salt-make two portions (1) Salt-use before serving (1) Samll Chopped of Red Onion (1) Scoops of Vanilla Ice Cream (1) Seedless of Purple and green grapes cut in half (1) Self raising or all purpose flour (1) Sesame Oil (1) Sesame Seeds (1) Sesame seeds (3) Sesame seeds-optional (1) Sherry Vinegar( Optional) (1) Shredded Coconut (1) Shredded Mexican blended Cheese-see notes (1) Shredded cheddar Cheese for Garnish (1) Shredded ice (1) Shredded of Carrots (1) Shredded of Cheddar Cheese (1) Shredded red Cabbage (1) Shreded of Middle Eatern Cucumbers about 5 to6 Inches in length- each (1) Sliced Almonds (2) Sliced almonds (1) Sliced of Cucumbers- Labanese or Middle Eastern (1) Sliced of Jalapeno Peppers (1) Sliced of Tomatoes (1) Small bunch of Cilantro wash and cut in pieces (1) Small container of Sour cream(Optional Do not use for Vegans) (1) Small cut Summer Squash (1) Small head of Chopped Lettuce (1) Small of Sweet peppers-Red, Yellow, Orange-Mix colors- cut in half and slice (1) Small or half of green chili chopped (1) Small sev-purchased from Indian Store (1) Small stems of Mint and toothpicks (1) Soft ripe Tomatoes (1) Soya Sauce (1) Soya sauce (1) Spinach (1) Sprig (Optional) of Mint ( optional) can be added while boiling. (1) Stalk of Lemon grass-chopped- see instructions (1) Stems of Asparagus- cut in 1 inch length (1) Stems of Cilantro or Hara Dhania - it is also known as Indian or Chinese parsley-chopped (1) Stems of Fresh and washed mint- remove stringy stems and chopped (1) Stems of Green Onions cut in one inch length (1) Stems of Green onions sliced round (1) Stick Celery-optional (1) Strawberries (1) Strawberries -soak in water to remove dirt, remove stems and cut in to pieces (1) Strawberries washed and top trimmed off (1) Strawberries-washed and cut (1) Strawberries-washed and cut in half-insert toothpicks in them (1) Sugar (4) Sugar- I use Raw cane sugar (1) Sugar- mix above items in the pitcher (1) Sugar-Raw prefered (1) Sugar-blend these two items till smooth (1) Sugar-optional (1) Sweet Peppers-Red, Yello, Orange (1) Tahini (1) Tahini Sauce-See Notes first (1) Takmaria-soak in 3/4 Cup water (1) Tamarind paste (1) Teriyaki Sauce (1) To Serve: of Set Fried Noodles, CHopped Cilantro, Bean sprouts and Fried Onions in separate bowls. Put cooked drained noodles in a bowl, add alittle oil so it does not stick. Put the Green curry in a deep serving bowl. (1) To use later of Chopped Cilantro -Hara Dhania (1) Tomato of Chopped-I use Roma Tomato-firm (1) Tomato paste (1) Tomato paste- thick paste (1) Tortilla Strips Toasted- One large plain Tortilla makes about that much (1) Total of Shredded Coconut and chopped Cilantro -use 2 Tablespoon each (1) Tub Extra Firm Tofu (1) Tub of Extra Firm Tofu-drain and cut in to half an inch strips. (1) Turmeric (2) Turmeric Powder (3) Turmeric Powder-optional (1) Turmeric powder (4) Turmeric powder- Haldi (1) UBE Ice Cream (1) Ube Ice Cream (1) Uncooked but washed and Soaked of Mung Daal-soak and boil in 1 Cup of water till soft but not broken (1) Urid Daal (2) Urid Daal-shelled (1) Urid daal- or crushed peanuts (1) Vanilla Essence (1) Vegetable oil (1) Vegetable or other cooking oil (1) Very ripe Bananas- Mashed (1) Washed and of Chopped Cilantro (1) Water (10) Water for cooking vegetables (1) Water of Some to use to cook Mung Daal (1) Water to boil noodles (1) Water- this is used for cooking (1) Water-1.1/2 cup for cooking, rest for washing Quinoa (1) Water-use large Pot (1) White Frozen Corn-boiled (1) White Urid daal- optional (1) White corn- if possible Frozen will do (1) Whole Cumin (1) Whole Lemon-yellow with thick skin (1) Whole milk (1) Whole of Green Chili-Serrano or Jalapeno cut in cubes (1) Whole of Lemon (1) Whole- of Watermelon-cut in half and then in to thick slices, scoop out the red portion (1) Yams (1) Yellow Moong Daal-wash as per the direction (1) Yogurt-plain (1) Zatar -spice (1) Simple Factor 10 ingredients or less (39) 15 minutes or less (45) 30 minutes or less (62) 7 ingredients or less (14) Sorting Sorting Title (A-Z) Title (Z-A) Date (Newest) Date (Oldest) Reset Clear All Recipe Badges Recipe Dietary Reset Clear All vegan Vegan Basic Green Curry Paste 10 mins Beginner
