adminI have been a Vgetarian but NOT a Vegan. I grew up in a home on a farm and we always had people tell us( who came to Milk the Cows) that you must Milk …
Jalapeno Poppers-Yummy quick snacks
MimiThis recipe was sent to me by a great friend just a few days ago. I tried it and this was so good!! I asked her if I can put ihis recipe on my blog. …
Names of Spices and Herbs in Indian and in English
Here are the names for most ingredients spices, herbs, mixtures, blends and other items made from Dairy products. If you are unsure, it is easy to find the name in English. Indian spices have been …
Agave Nectar and some uses
May be a Great Substitue for Sugar and it is Natural. Agave nectar (also called agave syrup) is a commercially produced sweetner from several species of Agave, including blue agave Agave nectar is sweeter than Honey and …
What is Tadka? Baghar or Tempering?
This process is used, to add Flavor to food. Almost all over India in all regions this process takes place to enhance the flavor of Vegetables, Daals, Chutneys, Raita and other dishes. It is important …
What are Papodams?
If you have eaten at an Indian Restaurant, you may have had crispi spicy thin cracker like snack -Papodams ( also known as Papad in India)as an apitizer. Papodams are among the popular snacks in …
Why Do We Use Oil in Cooking?
Have you ever wondered why we use OIL in cooking? There are so many kinds of oils in the market and one can get easily confused as to which oil to use. First of all …
Parsley and Cilantro-Indian Parsley
I thought it would be a great idea to take photos of each Parsley. All these three are parsley but they feel and look different, Each one has a different Aroma, flavor and taste. Parsley …
Potatoes- Food of the World
Potatoes have been a part of everyone’s diet for generations in almost all the Countries. The English word potato comes from Spanish patata (the name used in Spain). There are about five thousands of potato varieties worldwide including Andes, Peru, Bolivia, …