adminWhen you hear the initialism MSG, certain connotations and possible red flags are sure to come to mind. This item is also known as Ajinomoto. Discovered in Japan in 1908, MSG — monosodium glutamate —, …
Herbs and Spices are Important in Daily use
MimiHerbs & Spices Herbs and spices are some of the most potent sources of antioxidants. They hold many of the top spots on the ORAC list, but they aren’t technically considered foods. Contrary to some …
Persimmons how to eat them
How do you eat persimmons? The weather cools, providing a fleeting glimpse of traditional fall colors. That is when the tree really showed the colors of Fall. Once the leaves started turning, big, orange orbs …
About Rambutan. What is Rambutan and How do you eat it.
This fruit may not seem as attractive like smooth skin fruits, but many South East Asian Fruits have a layer fo thick skin covering the real fruit inside. It may be due to the Weather. …
Simple Black Rice Recipes
One of the rarest varieties of rice, black rice doesn’t just look pretty—it’s full of antioxidants. I had it for the first time last night and I really enjoyed the taste. Try it and see. …
What is Freekeh
A staple grain in the Middle East, and parts of Africa, freekeh is a type of wheat harvested when it’s still young and green. Like all cereals in the wheat family, freekeh contains gluten proteins, making …
How to cut Mangos
Mango is one of the very popular fruit in India and many other Countries. There are several varieties of Mangoes. These fruits are very sweet. Mangos are called “Amrit Fal” in India. Because of the …
What really is Curry?
when I first arrived in the USA -many years ago, people would ask me if I am from India and after my reply, most people would say” Do you eat Curry?’ I could not explain …
Save Time and Flavor
If you do not have time to start from scratch, you can prepare a few items and/ or buy a few items, pastes and sauces ETC to save time and give great flavor. You can …