MimiThere are so many varieties of Vegetables available in the market in many Countries. Here in the USA, specially in California, we find Vegetables from India, Asia and Mexico. Some Vegetables are familiar to us …
Ghee ? What is it? How to make it.
I am sure most of our Indian readers would know what is Ghee. Actually Ghee is used in Indian Cuisine for Centuries. Ayurvedic Medicine seem to claim Ghee as a big promoter to help Immune …
Coconut in cooking
Use of Coconut in Cuisine: Coconut is used for centuries in many Countries. The husk, hard brown shell, the white coconut meat and the Water-the whole coconut is very useful. The dry husk is used …
Rice..Rice..Rice-So many verieties
Rice is a Grain Seed of a Plant (Oryza sativa) and is considered cereal grain. Rice is used in almost all Countries as a part of the meal and a Staple food in Many Asian …
The Spice Box – Know your Spices
Spices are the keys that unlock the special flavors and aromas of many cuisines. Specially Indian food, which is prepared with variety of spices. Thes spices have been used to enhance flavor, add to digestion …