If you check any kind of Curry, there is some sort of Paste or Sauce used.
Just like the Green Chutney, I thought it would be a good idea to share this recipe.
The paste is very easy to make and you can store it for a long time. Once the paste is blended, pour it in the Small cube tray. When it freezes, put the cube in a plastic container and use a cube or more at a time. If it is too dry when grinding in the blender, add a little Coconut milk,
This Green curry paste can be made Hot or mild-depending on the amount of green chilis used.
For any vegetable, Daal, Soup, Khicheri, potatoes or even noodles-try it per your taste and se if that works.
I have been using this for Daals, Vegetables, Burmese or Thai Curry, Vegetable Curry, and many other dishes like dips.
This recipe makes enough for one small Ice Cube tray.
Use it and experiment.
This looks just like the daily Green Chutney.
Welcome to thegreenchutney.com
Interested in knowing how to cook Plant based Vegetarian food?
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Each Recipe is passionately created in my own kitchen with my own ideas and ingredients, Some recipes are adopted, some are from friends and Family. I have added some packaged items for convenience. These recipes are simple, colorful, palatable, and ideal for today's busy lifestyle. All the recipes are Vegetarian and some are Vegan. Some recipes are Indian, some are of mixed culture and some dishes are fusion. Hope you enjoy them.
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