how to cook

Showing: 1 - 2 of 2 Articles

About Me

Hi, I am Nita!

Born and brought up in India, I learned to cook from basic using plant based items.

After coming to the USA, I realized that I can cook much faster using some gadgets and some ready-made sauces and other items. The newest trend being Vegan and plant-based food, I have published a CookBook with plant-based and vegetarian food, with recipes from other regions on a Map of India.

The Green Chutney is a creation of my own recipes and ideas with fusion food in mind.

Quick Note

Cooking is an art and cooking time may vary depending upon your heat and expertise.

Popular Recipes

Spicy White Corn – Masaledaar – a Great snack too
Beginner
How to Cook Rice
Cucumber Raita – Cucumber Yogurt Salad
Vegan Cole Slaw- Indian Subzi-Vegetable

Simply Indian: Vegetarian Cuisine of Western India

Simply Indian is a collection of more than ninety fully photographed recipes showing you how to prepare and produce authentic yet modern healthy and convenient dishes influenced by the vegetarian cuisine of western India.