Quinoa is a delicious, nutty flavored grain. It contains the most protein of any grain and is a great source of vitamin and minerals such as iron, magnesium, vitamin E, potassium, amino acids and fiber. It’s a great compliment to a vegetarian, vegan, or reduced-gluten or gluten-free diet. I find quinoa a bit bland so I cooked it according to the recipe and then added some yogurt etc and it came out really tasty.
How do you cook it?