Plant Based, Vegetarian, Vegan, International, Fusion food

Quinoa How to cook it

Quinoa- pronounced as Quin-wa is recently become very popular in many cuisines. This unique grain has nutty taste and has variety of uses.

Quinoa is a delicious, nutty flavored grain. It contains the most protein of any grain and is a great source of vitamin and minerals such as iron, magnesium, vitamin E, potassium, amino acids and fiber. It’s a great compliment to a vegetarian, vegan, or reduced-gluten or gluten-free diet. I find quinoa a bit bland so I cooked it according to the recipe and then added some yogurt etc and it came out really tasty.

How do you cook it?

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