Salsa is like a Chutney for Indian cuisine. There are so many ways to make them.
Corn is one of the very often used item in Mexican food. Corn Tortilla, Corn Fritters etc.
This is a very easy recipe. I use frozen white corn, thaw it and then cook in Microwave for about 3 minutes,
I use Jalapeno Chilies –
Sometimes I use tomato and chili powder if I need some color and want to make it hot.
You will need an electric chopper or blender. If you are using Tomato per the recipe, make sure to be careful using lime juice as Tomato can be tangy as well.
The photos show both with and without Tomato. Enjoy!
Welcome to thegreenchutney.com
Interested in knowing how to cook Plant based Vegetarian food?
Just Published a BOOK-SIMPLY INDIAN. by Nita Desai.Available on Amazon.
Each Recipe is passionately created in my own kitchen with my own ideas and ingredients, Some recipes are adopted, some are from friends and Family. I have added some packaged items for convenience. These recipes are simple, colorful, palatable, and ideal for today's busy lifestyle. All the recipes are Vegetarian and some are Vegan. Some recipes are Indian, some are of mixed culture and some dishes are fusion. Hope you enjoy them.
I UPDATE MY BLOG OFTEN AS I FIND MORE USEFUL INFORMATION. MAKE SURE TO OFTEN CHECK THE RECIPE YOU LIKE