To many people, Tofu is bland and  the texture is different .  I personally did not care for Tofu as much earlier but knowing that Tofu is  a great source of Protein, I tried different  ways to make  it tasty. I tried making it with Satay sauce, hot sauce, and mixing many spiced to create a tasty dish and I think this recipe  so far was the winner.

I bought the Extra Firm Tofu in the Tub. drained it and and cut it into small strips about half an inch thick.

Made green Masala – you can also use the green Chutney and Coconut or left over Coconut Chutney.

This dish can be a snack or part of a meal. You may have to try it a couple of times before you have an idea how much of Chutney-paste you like to add to Tofu

• 1 Tub of Extra Firm Tofu-drain and cut in to half an inch strips.
• 1 whole of Green Chili-Serrano or Jalapeno cut in cubes
• 1 Cup of Chopped Cilantro-use half for Chutney
• 1/2 Cup of Grated Frozen Coconut- squeeze out water
• 1 Tablespoon of Dhana Jeera- Cumin Corriander Powder
• 2 Tablespoon of Oil For cooking
• 1 Tablespoon of Lime or Lemon Juice
• 1/2 teaspoon of Salt- use half first

• Put Chili, half of Cilantro, Coconut, half of salt in the food processor and make a paste-Chutney style.
• Heat oil and add drained Tofu-medium heat-do not stir.
• Wait till Tofu turns light brown-about 5 Minutes-then turn gently-be careful-the Tofu so the top side is now in oil.
• Let Tofu turn light brown and drain extra oil out.
• Now add the Chutney-paste on top-turn gently and mix. let the flavor seep in.
• Add salt if needed, take it out in a Serving dish and add lemon-lime juice and top it with Cilantro. The Tofu should be dry.

Print Recipe

Tofu Masaledar Spicy – Tasty – Vegan

Author: TWD_Coding

Ingredients

Servings

• 1 Tub of Extra Firm Tofu-drain and cut in to half an inch strips.
• 1 whole of Green Chili-Serrano or Jalapeno cut in cubes
• 1 cup Chopped Cilantro-use half for Chutney
• 0.5 cup Grated Frozen Coconut- squeeze out water
• 1 tbsp Dhana Jeera- Cumin Corriander Powder
• 2 tbsp Oil For cooking
• 1 tbsp Lime or Lemon Juice
• 0.5 tsp Salt- use half first

Instructions

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