The Green Chutney

Kale Salad-Easy and Yummy!!

September 4, 2013 by Mimi in Uncategorized with 1 Comment
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Summary

Kale-is probably the most talked about Leafy Vegetable today.

I had tries making a dish with Kale but was not succesful. I tried eating fresh kale but it seemed chewy and the leaves tasted  little bitter and the texture was rough.

Recently my friend brought a Kale Salad to my home. It was really good-did not taste bitter and was not as chewy.

She told me she added almonds and a little oil and lemon juice.

I adopted this salad from her recipe. I like to have nuts and cranberries in my salad so I  experimented by using peanuts and cranberries,  I added a little balsamic vinegar instead of lemon juice.

 

    Ingredients

  • 1 Bunch-about 4 stalks of Kale- remove the top 1.5 to 2 inches of curley portion of the laeves-try to remove the veins
  • 1/4 cup of Shredded red Cabbage
  • 1/4 Cup each of Raw peanuts or Walnuts, dried cranberries, slices almonds, raw Cahsews and Sunflower seeds
  • 2 to 3 tablespoon of Olive oil or Grapeseed Oil
  • 2 teaspoons of Balsamic Vinegar
  • Salt and pepper of to sprinke on top

    Instructions

  • Remove top curly portion of the top and side of Kale leaf- and make small bite size by tearing the leaves with your handes. Do not use the veins. Wash and let them dry and drain in a colander.

  • Wash Klae leaves and drain in a colander-if you have a Steamer, use it to steam in the Microwave for 30 seconds-it makes the Kale less chewy.

  • Put the Kale leaves in your serving bowl- do not use plastic.

  • In a skilett, heat oil, add peanuts, when peanuts start changing color, turn off the heat or for electric stove, remove from heat, and add cranberries, almonds, Cashews and Sunflower seedsand mix

  • Add Red Cbbage on top of Kale and add the mixture from the skillet pour t his mixture over Kale leaves, add Balsamic Vinegar and toss with your salad forks. Sprinkle salt and pepepr and serve.

One Comment

  1. LorettaApril 11, 2014 at 1:41 pmReply

    I love Kale! I’ve had similar salads as this… Love having this recipe!

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Welcome to TheGreenChutney.com

Welcome to thegreenchutney.com
Each Recipe is passionately created in my own kitchen with my own ideas and ingredients, Some recipes are adopted, some are from friends and Family. I have added some packaged items for convenience. These recipes are simple, colorful, palatable, and ideal for today's busy lifestyle. All the recipes are Vegetarian and some are Vegan. Some recipes are Indian, some are of mixed culture and some dishes are fusion. Hope you enjoy them.
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